Inspired by the traditional Italian dessert Panforte, this delicious and indulgent Christmas cake is certain to become your new festive fave. The center is gooey while the outside has a slight crunch thanks to the walnuts and hazelnuts. This recipe is ideal for families who are not as fond of the classic Christmas cake and want something a little more modern and fun, with hints of orange still giving it that Christmassy flavor. Stored in an airtight container, this can keep for two weeks or it can also be made in advance and frozen for those busy heads during the holiday season!